TOP GUIDELINES OF SHABU HOUSE

Every person has their own individual mini-pot of broth to cook their meat in for shabu-shabu. You'll want to incorporate your thinly sliced beef or pork into the pot after which use your chopsticks to swirl the meat all-around, so it cooks evenly quickly.In my recipe, I include a small amount of yuzu peel plus the kombu dashi, giving the broth a z